5 Minute Strawberry Ice Cream

"Instant ice cream. This is a wonderful dessert if friends drop by."
 
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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Place strawberries and sugar in food processor.
  • Process until finely chopped, scraping bowl occasionally.
  • With processor running slowly add cream.
  • Process until mixture is smooth and creamy.
  • Serve immediately or freeze in a airtight container up to two weeks.
  • Try using frozen peaches or blueberries in place of strawberries.

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Reviews

  1. This turned out much better than I had expected. It's very close to the "real" thing. Great result for the time and effort. Thank you for sharing.
     
  2. This was a wonderful alternative for homemade ice cream. I made this for my husband on an extremely hot day when I wanted some ice cream (I had all the ingredients) and came across this recipe. It provided almost instant gratification. I had no idea where the ice cream maker was and it was too hot to look. I substituted Splenda for the sugar and my husband could not tell. Great for when you want something yummy that is not a smoothie!
     
  3. this recipe was great and i didnt even use a food processor! i used a blender and it turned out great!
     
  4. this was so easy and so good-- i love how creamy it is for how little effort you have to put in!
     
  5. It is an easy and very lovely ice cream. My DH, mother-in-law and myself enjoyed it very much, even though my DH never likes brought strawberry ice cream. However, I changed the procedure a little bit as it is stated in the 'Zaar' dictionary that it is better to add sugar at the end of whipping the cream so it will increase the size more and stand longer. So I mixed the half frozen strawberry with sugar in the food processer before adding to the whipped cream in the blender. I made 3 servings the first time. However, my DH, MIL and I all agreed that the amount was enough for 6 servings after a main meal, so it meant that we only have 261/2 carloies each. When I made it the second time, I blendered it again when it started frozen again, the texture was much creamy. Thank you for sharing.
     
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