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    You are in: Home / Dessert / 5 Minute Strawberry Ice Cream Recipe
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    5 Minute Strawberry Ice Cream

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 30, 2008

      This turned out much better than I had expected. It's very close to the "real" thing. Great result for the time and effort. Thank you for sharing.

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    • on April 15, 2008

      This was a wonderful alternative for homemade ice cream. I made this for my husband on an extremely hot day when I wanted some ice cream (I had all the ingredients) and came across this recipe. It provided almost instant gratification. I had no idea where the ice cream maker was and it was too hot to look. I substituted Splenda for the sugar and my husband could not tell. Great for when you want something yummy that is not a smoothie!

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    • on April 19, 2007

    • on November 22, 2006

      this recipe was great and i didnt even use a food processor! i used a blender and it turned out great!

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    • on September 25, 2006

      this was so easy and so good-- i love how creamy it is for how little effort you have to put in!

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    • on September 23, 2006

      It is an easy and very lovely ice cream. My DH, mother-in-law and myself enjoyed it very much, even though my DH never likes brought strawberry ice cream. However, I changed the procedure a little bit as it is stated in the 'Zaar' dictionary that it is better to add sugar at the end of whipping the cream so it will increase the size more and stand longer. So I mixed the half frozen strawberry with sugar in the food processer before adding to the whipped cream in the blender. I made 3 servings the first time. However, my DH, MIL and I all agreed that the amount was enough for 6 servings after a main meal, so it meant that we only have 261/2 carloies each. When I made it the second time, I blendered it again when it started frozen again, the texture was much creamy. Thank you for sharing.

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    • on July 11, 2006

      This is a great recipe to make with the kids - they LOVED it! We couldn't wait for it to freeze before eating and it was sooooo delicious. The taste of naturally, sweet strawberries were wonderful. My DS has already asked for blueberry ice cream for tomorrow! Thanks for sharing. Yum!!

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    • on May 30, 2003

      This is a wonderful "make a memory" for children, plus it is a delicious dessert. I've used strawberries, peaches, raspberries, and blueberries - all equally good. The grandchildren ask to make Granmom's ice cream each time we visit!

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    Nutritional Facts for 5 Minute Strawberry Ice Cream

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.4
     
    Calories from Fat 133
    50%
    Total Fat 14.7 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 54.3 mg
    18%
    Sodium 16.7 mg
    0%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 28.9 g
    115%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info
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