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    You are in: Home / Dessert / 5 Minute Strawberry Ice Cream Recipe
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    5 Minute Strawberry Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Pamela Euless-Barker's Note:

    Instant ice cream. This is a wonderful dessert if friends drop by.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place strawberries and sugar in food processor.
    2. 2
      Process until finely chopped, scraping bowl occasionally.
    3. 3
      With processor running slowly add cream.
    4. 4
      Process until mixture is smooth and creamy.
    5. 5
      Serve immediately or freeze in a airtight container up to two weeks.
    6. 6
      Try using frozen peaches or blueberries in place of strawberries.
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    Nutritional Facts for 5 Minute Strawberry Ice Cream

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.4
     
    Calories from Fat 133
    50%
    Total Fat 14.7 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 54.3 mg
    18%
    Sodium 16.7 mg
    0%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 28.9 g
    115%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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