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This seemed pretty easy to make. Follwed the recipe to a "T" and it didn't quite come out the way I thought it would. It was kind of soft on the bottom even after being refrigerated overnight. Also it was kind of grainey. I don't know what we did wrong. I'm thinking we won't be making this again. Sorry.

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ChrissyVas80 January 16, 2007

This got raves at work. Foolproof to make with none of that "softball" stuff that I only get right about 2/3 of the time!

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Beverly McCormick October 26, 2006

Delicious..........so delicious. Thanks as this is a real keeper

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CHEF GOLDEN WINGS December 12, 2005

This was the easiest fudge I've ever made! It taste great, my husband was very satisfied!! Thanks for making my time in the kitchen 100% better!!

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Nikki Burch February 23, 2004

This fudge was extremely easy to make. I followed the recipe to the letter and it came out perfect. The total prep and cooking time was 25 minutes or less.

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blackjack December 21, 2003
5 Ingredient Peanut Butter Fudge