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This seemed pretty easy to make. Follwed the recipe to a "T" and it didn't quite come out the way I thought it would. It was kind of soft on the bottom even after being refrigerated overnight. Also it was kind of grainey. I don't know what we did wrong. I'm thinking we won't be making this again. Sorry.
This got raves at work. Foolproof to make with none of that "softball" stuff that I only get right about 2/3 of the time!
Delicious..........so delicious. Thanks as this is a real keeper
This was the easiest fudge I've ever made! It taste great, my husband was very satisfied!! Thanks for making my time in the kitchen 100% better!!
This fudge was extremely easy to make. I followed the recipe to the letter and it came out perfect. The total prep and cooking time was 25 minutes or less.