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    You are in: Home / Dessert / 5 Ingredient Peanut Butter Fudge Recipe
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    5 Ingredient Peanut Butter Fudge

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 16, 2007

      This seemed pretty easy to make. Follwed the recipe to a "T" and it didn't quite come out the way I thought it would. It was kind of soft on the bottom even after being refrigerated overnight. Also it was kind of grainey. I don't know what we did wrong. I'm thinking we won't be making this again. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2006

      This got raves at work. Foolproof to make with none of that "softball" stuff that I only get right about 2/3 of the time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006

    • on December 12, 2005

      Delicious..........so delicious. Thanks as this is a real keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2004

      This was the easiest fudge I've ever made! It taste great, my husband was very satisfied!! Thanks for making my time in the kitchen 100% better!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2003

      This fudge was extremely easy to make. I followed the recipe to the letter and it came out perfect. The total prep and cooking time was 25 minutes or less.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for 5 Ingredient Peanut Butter Fudge

    Serving Size: 1 (45 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 60
    34%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.8 mg
    0%
    Sodium 70.5 mg
    2%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 24.4 g
    97%
    Protein 3.4 g
    6%

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