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    You are in: Home / Dessert / 5 Ingredient Peanut Butter Fudge Recipe
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    5 Ingredient Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KitchenCraftsnMore's Note:

    Yum. The only thing I like more than chocolate is PB! This is a big batch recipe for fudge, from my friend Susan's newsletter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put brown sugar, granulated sugar and milk into a large heavy saucepan.
    2. 2
      Stirring constantly, bring to a boil.
    3. 3
      Let boil 3 minutes, stirring to keep from sticking.
    4. 4
      Remove from heat, stir in marshmallow cream and peanut butter.
    5. 5
      Pour into buttered pan.
    6. 6
      Refrigerate.

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    Ratings & Reviews:

    • on January 16, 2007

      35

      This seemed pretty easy to make. Follwed the recipe to a "T" and it didn't quite come out the way I thought it would. It was kind of soft on the bottom even after being refrigerated overnight. Also it was kind of grainey. I don't know what we did wrong. I'm thinking we won't be making this again. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2006

      45

      This got raves at work. Foolproof to make with none of that "softball" stuff that I only get right about 2/3 of the time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006

      55

    Read All Reviews (6)

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    Nutritional Facts for 5 Ingredient Peanut Butter Fudge

    Serving Size: 1 (45 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 60
    34%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.8 mg
    0%
    Sodium 70.5 mg
    2%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 24.4 g
    97%
    Protein 3.4 g
    6%

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