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Prep 15 mins
Cook 10 mins
Yum. The only thing I like more than chocolate is PB! This is a big batch recipe for fudge, from my friend Susan's newsletter.
- Put brown sugar, granulated sugar and milk into a large heavy saucepan.
- Stirring constantly, bring to a boil.
- Let boil 3 minutes, stirring to keep from sticking.
- Remove from heat, stir in marshmallow cream and peanut butter.
- Pour into buttered pan.
This seemed pretty easy to make. Follwed the recipe to a "T" and it didn't quite come out the way I thought it would. It was kind of soft on the bottom even after being refrigerated overnight. Also it was kind of grainey. I don't know what we did wrong. I'm thinking we won't be making this again. Sorry.
This got raves at work. Foolproof to make with none of that "softball" stuff that I only get right about 2/3 of the time!