30 Minute Cobbler
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6-9
ingredients
- 1 (10 ounce) box lorna doones shortbread cookies (or other shortbread cookie)
- 1 (29 ounce) can sliced cling peaches in heavy syrup
- 4 tablespoons butter, at room temperature
- 1⁄4 cup sugar
- 1⁄4 teaspoon ground cinnamon
directions
- Preheat oven to 375°F.
- Lightly grease a 9x9-inch baking pan.
- Place a layer of cookies on the bottom of the dish.
- Crumble remaining cookies and set aside.
- Open peaches and drain, reserving syrup.
- Mix the peaches with half of the crumbled cookies and spoon evenly over the cookies in the baking dish and pour 3/4 cup of the reserved liquid over the top Mix together the remaining cookie crumbs, the butter, sugar and cinnamon and sprinkle over peaches and press down gently.
- Bake for 30 minutes.
- Let rest for 15 minutes before serving.
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Reviews
RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.