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    You are in: Home / Dessert / 2bleu's Pecan Danish Recipe
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    2bleu's Pecan Danish

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 10, 2010

      This is a wonderful recipe. I loved the dough, it was very easy to work with. I let my dough rise overnight in the fridge and finished assembling this early in the morning. I used brown sugar in both the dough and filling and raisins instead of dried fruit. After reading a few of the reviews I only used 1 1/2 c. of sugar in the glaze and it was plenty sweet. It turned out beautiful and so delicious! Thanks for sharing your recipe.

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    • on January 14, 2010

      This was wonderful...moist and light! I made a ring and replaced the shortening with > 2tbs.butter and used raisins, pecans and about 1/4 cup cinnamon sugar for the filling. Also, I only made 1 cup of powdered sugar icing and it was more than enough. (Didn't want it too sweet.) I liked how there wasn't much butter in the recipe and yet the flavor and texture were still great. Will make again! Thanks!

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    • on May 04, 2009

      These were so good and actually very easy ... either that or I am getting good!! I followed the recipe and directions to a T except for backing off a bit on the butter in both the filling and glaze. Great, great dessert - Thanks for a keeper

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    • on August 24, 2008

      Wow, I live in a town where Danish is EVERYTHING, and these were DEE-Vine! I did do this as the roll, and used dried tart cherries and pecan chips for the filling. I alos cut down on the powdered sugar in the glaze as Nasseh suggested and add some freshly grated orange zest to it. My husband thought I went to the bakery for him they were so good. And they are so easy you can make them everyday!

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    • on August 11, 2008

      YUMMY. I used walnuts instead of pecans due to price difference, also used craisins instead of dried fruit bits. For the glaze, I didn't have any orange juice, so used my own glaze recipe. This was SUPER good and SUPER SUPER easy to make. If you need a quick breakfast roll or dessert - this is it. Made for Photo Tag

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    • on July 24, 2008

      These were delicious! I made 1 with pecans & 1 with walnuts. Everybody agreed that the walnut ones were the best. I only used 1 cup of powdered sugar for the glaze instead of the 2 cups the recipe called for. I also used mixed berries instead of the fruit bits that were recommended. Great recipe! Thanks 2Bleu for another winner.

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    Nutritional Facts for 2bleu's Pecan Danish

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 98
    30%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 20.6 mg
    6%
    Sodium 221.7 mg
    9%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 22.3 g
    89%
    Protein 5.3 g
    10%

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