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By docbower on June 18, 2013
"Light delicious cookies that I had when I was a kid. This is a low carb, sugar free adaptation. Very light pastry cookie with an almond filling. Very labor intensive to make, but worth it!"
Ingredients: soy flour, heavy cream...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
By ClawDeeuH on June 18, 2013
By Lydia's Mama on June 18, 2013
"One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. I will never make chocolate..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Meghan on June 17, 2013
By mickeydownunder on June 17, 2013
By spatchcock on June 17, 2013
"Alice Medrich recipe, found in Baking with Julia. Amazing, amazing cake recipe. This took me an entire LONG day to make, but it is well worth it. I'd also advise practice before you make it for company--I am glad I practiced on my husband once before I make it for a crowd. Absolutely decadent recipe by the queen of chocolate. See directions below for..."
Prep Time: 12 hrs
Total Time: 18 hrs
By Kayne on June 17, 2013
By Leslie in Texas on June 17, 2013
"I always get so many compliments whenever I serve this tart. It looks like something you would get in a bakery and is a breeze to fix! It's light and refreshing--the ladies love it and it's one of my boy's favorite desserts! Originally from an Imperial Sugar advertisement I cut from a magazine years ago."
Prep Time: 15 mins
Total Time: 15 mins
By mandabears on June 17, 2013
"A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more