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I found this recipe online. It's very easy to put together and doesn't require much actual work time. I'm just guessing at the number of...
Make your own delectable custard tarts instead of buying them. We've subbed in the very Canadian ingredient maple syrup for the more common corn syrup....
An easy and deliccious recipe that makes a big batch of biscotti.
These cookies are baked in a roll, frosted and then sliced.
A light dessert filled with lemon custard and frosted with sweetened whip cream.
This recipe was adapted from "Taste of the South Magazine 2006". I made this for my husband's birthday, and it was a hit with both adults...
This came from All You magazine
A simple peanut butter fudge. No thermometers needed, just a timer. The original recipe called for 2 cups of light brown sugar; I didn't have any,...
From Betty Crocker. These look so good in a shot glass. My vote goes for the 'Note' at the end of the directions!!
Adapted from Larks' Country Heart
Adapted from Cooking with Mary and Friends
Made this the other night for a coworker's birthday the following day. Made her so happy, I feel bad having kept half the batch at home! If you put...
"I liked this a lot! It truly tasted like a thin crust pizza to me. I made everything as directed (with optional ingredients), but didn't have quite..." more
"This was a nice recipe, I halfed the recipe and added some spices as well, I fried half a teaspoon of cumin seeds in the oil before adding the fennel..." more